Crispy fried chicken tenders

Overview

Crispy fried chicken fillet is cooked with chicken breast. It is a delicacy that both adults and children love. It can be eaten with wine or as a snack. You can use ketchup, tomato sauce, or Korean spicy sauce for dipping, which has a unique flavor. To make crispy fried chicken tenders, bread crumbs are indispensable. It is best to choose granular bread crumbs, so that the finished product will taste better.

Tags

• snacks
• home cooking
• children
• late night snack
• dinner with friends
• summer recipes
• bread crumbs
• chicken breast
• cooking wine
• egg
• oil
• starch
• ketchup
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 300g chicken breast, 1 egg Seasonings: oil, salt, cooking wine, corn starch, bread crumbs, tomato paste.

   

2. 2 Wash the chicken breasts and cut them into strips. Add cooking wine to the chicken fillets to remove the fishy smell, then add a little salt and marinate for 5 minutes to add flavor.

   

3. 3 Take a chicken fillet and dip it in corn starch.

   

4. 4 Dip it evenly into the egg liquid.

   

5. 5 Then roll in a layer of bread crumbs. Prepare in sequence and set aside.

   

6. 6 Put oil in the pot and heat it up. After the oil is 50% hot, add the reserved chicken fillets and fry over medium heat.

   

7. 7 Fry the chicken tenders until golden brown and take them out.

   

8. 8 Take out of the pan and put on a plate, drain off the oil. Serve with tomato sauce for dipping.