Chicken meatballs and cabbage soup

Overview

Xiaobao is too young and cannot eat many things, so he can only break the meat and vegetables into small pieces. This time too, but it's different from usual. It's a soup.

Tags

• soups
• chicken breast
• chinese cabbage
• clear water
• onions
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken and remove the fascia

   

2. 2 Use the back of a knife to smash the chicken into puree

   

3. 3 Then use a kitchen knife to chop some

   

4. 4 Chop green onion and ginger

   

5. 5 Add cooking wine to the chicken

   

6. 6 Add an egg

   

7. 7 Stir in one direction

   

8. 8 Add the minced onion and ginger and continue stirring in one direction

   

9. 9 Add thirteen incense

   

10. 10 Stir vigorously

    

11. 11 Add salt and continue stirring

    

12. 12 Then add appropriate amount of starch and stir evenly

    

13. 13 Cut the green onions with a diagonal knife, take small pieces of ginger and pat it with a knife

    

14. 14 Pour water into the soup pot and add onion and ginger

    

15. 15 Add salt

    

16. 16 Scoop up the chicken stuffing with a spoon (try to make it as round as possible, my skills are not very good) and put it into the pot

    

17. 17 Put them in one by one, push them gently with a spoon, and skim off the foam

    

18. 18 While the meatballs are cooking in the pot, pick and wash the Chinese cabbage, fold it into two sections, put it in the pot and bring to a boil. It will be ready in a moment

    

19. 19 The soup is delicious