Eggplant noodles

Overview

Sour, salty and delicious, it goes very well with rice

Wash and slice long eggplants
Chop the onions and ginger, and smash the garlic
When cooking the white soup, leave a little batter for later use
Heat a pan, add the usual amount of oil for cooking, add onion and ginger and stir-fry until fragrant, then add a little sweet noodle sauce (I like to add sauce when cooking, it doesn’t matter if you don’t)
Add the eggplant and stir-fry
When the eggplant becomes a little soft and the color changes, add cooking wine, oil, taste, vinegar
Continue to stir-fry, stir-fry evenly and then pour in the batter (not too thick)
Stir well and add garlic and green pepper shreds
If it doesn't feel sour, add some vinegar and a little salt. This dish will taste sour and sour. Stir-fry and serve