Lotus-flavored glutinous rice chicken

Overview

How to cook Lotus-flavored glutinous rice chicken at home

Tags

• hot dishes
• cantonese cuisine
• breakfast
• chicken
• glutinous rice
• oil
• onions
• oyster sauce
• soybean paste
• sugar
• ginger
• lotus leaf
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice overnight and clean it.

   

2. 2 Chop the chicken into pieces, add cornstarch and mix well.

   

3. 3 Heat oil in a pan, add chicken and stir-fry until it changes color, scoop it up and place it on a plate.

   

4. 4 Add minced ginger and green onion, soy sauce, oil, soybean paste, sugar and pepper and mix well.

   

5. 5 Then pour in the washed glutinous rice and mix well.

   

6. 6 Pour into lotus leaves and wrap well.

   

7. 7 Boil water in a pot, add lotus leaves and steam for 40 minutes.

   

8. 8 Steam and simmer for 5 minutes, then sprinkle with chopped green onion.