Nutritious and delicious pumpkin porridge

Overview

My favorite porridge, it looks very appetizing, doesn’t it? And it’s super easy to make

The heart-shaped pumpkin is cut beautifully. Cut into a large piece, peel and remove the seeds
Cut into small pieces. Because the pressure cooker will soften easily, so you don’t need to make them too small
I have prepared a small handful of rice
I prepared a small handful of barley kernels
Add them to the pressure cooker together. I want to make two bowls, so I add two bowls of water. After the pressure cooker is steadily vented, turn to the lowest heat for ten minutes
After the pressure cooker is vented, stir it with a spoon and the pumpkin will turn into paste