Beef and Potatoes
Overview
Braised beef with potatoes is a dish that people either love or hate. Love - the glutinous texture of potatoes paired with beef, chewing it will leave a fragrant aroma in your teeth and cheeks. Hate - I accidentally failed to control the heat of the beef and it felt like chewing brown sugar.
Tags
Ingredients
Steps
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Cut cucumber strips, beef into small cubes, and cut potatoes into small cubes. Set aside.
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Sauté the onions, ginger and garlic, add the beef cubes, add salt and stir-fry for a while. When the surface of the beef changes color, add light soy sauce and continue to stir-fry over low heat for a while
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Add star anise, dried red pepper, add water and simmer on high heat for 1 hour
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After the water boils, add the potatoes and simmer for 10 minutes before serving.
