Cold white radish

Overview

How to cook Cold white radish at home

One white radish, peeled and cut off both ends.
Cut into thin slices, add a small spoonful of salt and marinate for a while to drain out the moisture.
After ten minutes, you can see that a lot of water has come out. Control it.
Add a little sugar, light soy sauce, balsamic vinegar, and cut the pepper into small pieces.
Heat a little oil in a pot, add peppercorns and fry until fragrant.
When it smokes slightly, pour it directly on top of the white radish.
Mix well and serve.
Ladle into bowls.
Finished product picture.
Finished product picture.