Carrot, cabbage and ham buns

Carrot, cabbage and ham buns

Overview

How to cook Carrot, cabbage and ham buns at home

Tags

Ingredients

Steps

  1. Shredded carrots

    Carrot, cabbage and ham buns step 1

  2. Chopped Chinese cabbage

    Carrot, cabbage and ham buns step 2

  3. Stir together

    Carrot, cabbage and ham buns step 3

  4. Chop ham and green onions

    Carrot, cabbage and ham buns step 4

  5. Soak the baking powder in 35 degree water and mix with the flour

    Carrot, cabbage and ham buns step 5

  6. Eat well and wait half an hour.

    Carrot, cabbage and ham buns step 6

  7. Blanch the cabbage and carrots with hot water and add appropriate amount of salt. Then wring it out with a steamer cloth. Mix together, add seasonings, wait until the noodles have risen, and then add salt.

    Carrot, cabbage and ham buns step 7

  8. Make the dough well, knead it smooth, and start wrapping.

    Carrot, cabbage and ham buns step 8

  9. Steam for half an hour and start taking it out of the cage.

    Carrot, cabbage and ham buns step 9

  10. Let’s eat! ! !

    Carrot, cabbage and ham buns step 10