Tomato Beef Brisket Soup

Overview

Nutritious and delicious soup.

Peel and wash tomatoes and cut into pieces.
Chop green onions.
Wash the beef brisket, cut it into small pieces and blanch it in water, then put it into an electric pressure cooker and add onion, ginger, soy sauce, rock sugar and star anise until cooked and deflated.
Heat oil in the pan, add green onions and saute until fragrant.
Add tomatoes and stir fry.
Add appropriate amount of water.
Add the cooked beef brisket and some of the soup.
After boiling, cook for another 3 minutes and add salt and mix thoroughly.