My son’s favorite side dish - minced pork and cabbage

Overview

How to cook My son’s favorite side dish - minced pork and cabbage at home

Wash the lean meat and chop it into mince on the chopping board.
Cut green onions into finely chopped green onions.
Wash and cut the cabbage into sections for later use.
Heat the wok, pour in cooking oil, heat, and sauté the chopped green onions.
Add minced meat and stir-fry until cooked.
Add cabbage and stir-fry twice. Pour in a small amount of water, cover and simmer the cabbage.
Add salt and chicken essence, stir-fry evenly and turn off the heat before serving.