Beef and radish soup

Overview

On the occasion of the 70th anniversary of the victory of China’s Anti-Japanese War, a military parade to commemorate the 70th anniversary of the victory of the Chinese People’s War of Resistance Against Japanese Aggression and the World Anti-Fascist War was held in the capital Tiananmen Square. After watching it, I made some delicious food to celebrate.

Tags

• hot dishes
• soups
• common dishes
• soup
• maternity
• dinner with friends
• lunch
• beef
• chicken essence
• cooking wine
• coriander
• onions
• sichuan pepper powder
• star anise
• carrot
• ginger
• salt
• water

Ingredients

Steps

1. 1 Cut the beef into small pieces

   

2. 2 Carrots are ready

   

3. 3 Peel and wash the carrots and cut into small pieces

   

4. 4 Wash the coriander and set aside

   

5. 5 Boil the water in the pot, add the beef and blanch it

   

6. 6 Take it out when it changes color and rinse away the foam with water

   

7. 7 Move to the pressure cooker, refill water, add star anise, pepper powder, green onions, ginger and salt, and simmer for 20 minutes

   

8. 8 Add radish, simmer for another 3 minutes, add chicken essence

   

9. 9 It’s out of the pot and the soup is very clear

   

10. 10 Serve it out and sprinkle with coriander

    

11. 11 Finished product pictures

    

12. 12 I made a few more side dishes