Five spice braised pork

Overview

Rich in nutrients, tender and delicious, and very simple to make

Tags

• hot dishes
• private kitchen
• chicken essence
• cinnamon
• cooking wine
• ginger
• pork
• star anise
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare the marinade: Sichuan peppercorns, star anise, fennel, cinnamon, and bay leaves; wash the pork and blanch it in boiling water, then rinse it with water and put it into the pot. Add the marinade at the same time, and add water to cover the meat

   

2. 2 Add ginger, cooking wine, salt, sugar, and dark soy sauce for coloring and seasoning, bring to a boil over high heat, turn to medium to low heat for about 40 minutes, until chopsticks can be pierced, sprinkle with chicken essence, turn off the heat and simmer for 2 minutes

   

3. 3 Drain the marinated meat, take it out, let it cool, and cut into thin slices