Chives and Pork Dumplings

Overview

Since I don’t go to work, I have been thinking about what to make for dinner every day. I made dumplings last night and my husband ate a lot. He cooked another pot before going to bed and ate it before going to bed. I have to say, are you a pig? O(∩_∩)O haha~

Tags

• staple food
• home cooking
• pregnant women
• old man
• dumplings
• spring recipes
• lunch
• dinner
• students
• chicken essence
• chives
• cooking wine
• peanut oil
• pork
• sichuan pepper powder
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and mince the leeks and dice the pork. As shown in the figure

   

2. 2 Knead the flour with warm water until the surface is smooth as shown, cover it with a damp cloth and let it rise for an hour

   

3. 3 Marinate the diced pork with salt, chicken essence, cooking wine, Sichuan pepper powder, and pepper for an hour.

   

4. 4 After an hour, mix the pork and leeks into the stuffing, add an appropriate amount of salt, chicken essence, soy sauce, pepper powder, and peanut oil and stir evenly.

   

5. 5 Then just roll out the dough and wrap it up, as shown in the picture. (wMy bag doesn’t look very good either)

   

6. 6 Boil the pot with cold water and put the dumplings in. Add cold water twice during this period. After the third boil, turn off the heat and wait for 5 minutes before taking them out.