Curry Chicken Rice

Overview

This time the curry is a bit dark, but tastes good

Tags

• staple food
• home cooking
• chicken legs
• curry cubes
• mushrooms
• onions
• potatoes
• rice
• carrot

Ingredients

Steps

1. 1 Onion diced

   

2. 2 Carrot cutting hob

   

3. 3 Mushrooms cut into pieces

   

4. 4 Cut the chicken legs into pieces and boil them under hot water

   

5. 5 Add oil and fry the potato pieces until golden brown and take them out

   

6. 6 Heat the oil in a pan for a few times and then add

   

7. 7 Potatoes, mushrooms

   

8. 8 Then add potatoes and onions

   

9. 9 Stir well and add water and stir-fry

   

10. 10 Simmer for an hour and add curry cubes

    

11. 11 Plate and serve