Pumpkin Polenta
Overview
The combination of good pumpkin and good corn is processed by a blender to make a delicious, healthy and beautiful delicacy.
Tags
Ingredients
Steps
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Wash and peel fresh corn.
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Peel the pumpkin and wash it.
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Cut pumpkin into slices.
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Place the corn kernels and pumpkin slices on a plate, steam them in a steamer and let them cool.
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Put cooked corn kernels and pumpkin into a juice cup and add appropriate amount of water.
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Screw the blade assembly tightly onto the mouth of the juice cup.
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Align the symbols on the blade assembly and the main unit, press the juice cup down with a little force, then rotate the juice cup clockwise to lock the juice cup on the main unit, turn on the power, hold the switch with your hand, and stir the ingredients.
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Crush the ingredients to an ideal level, stop the machine, remove the blade, add an appropriate amount of sugar, reinstall the blade, and continue mixing until a paste forms.
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Remove the juice glass, pour the corn squash paste into a bowl and enjoy.