Stir-fried bean sprouts with buttered bacon ♥ Bacon is not just a New Year dish 7

Overview

Use the concept of red and green to combine bacon and stir-fried vegetables! The excellent color combination brings out the delicious taste. Especially suitable for the most healthy dark green vegetables: spinach, kale, green vegetables, green onions, and cauliflower, all of which have first-class color and flavor!

Tags

• hot dishes
• home cooking
• children
• old man
• lunch
• bacon
• bean sprouts
• cream
• rice wine
• garlic
• salt

Ingredients

Steps

1. 1 Pan-fry garlic slices

   

2. 2 Reduce heat to low and add bacon slices

   

3. 3 Stir-fry the bacon until oil comes out (this time, use leaner bacon, just fry until fragrant)

   

4. 4 Change to high heat, add rice wine & a little water and bring to a boil

   

5. 5 Add bean sprouts and butter and simmer briefly

   

6. 6 Add salt to taste, stir-fry evenly and serve.

   

7. 7 Tips♥ Stir-fried bean sprouts are a real handmade dish. Peel them into small pieces by hand, and discard the parts that are too old (depending on the feel). You cannot control the tenderness of the whole dish of leaves by cutting with a knife.