Almond Cake

Overview

Osan Susumu's recipe and the addition of a large amount of almond flour make this cake very rich and rich in flavor.

Tags

• baking
• cake flour
• egg yolk
• fine granulated sugar a
• fine granulated sugar b
• high powder
• super fine almond flour
• unsalted butter
• whole eggs
• protein

Ingredients

Steps

1. 1 Pour the whole eggs, egg yolks, almond flour, and caster sugar A into the egg bowl.

   

2. 2 Beat thoroughly until the volume becomes larger and the color becomes white and thick paste. Use a spatula to stir the batter from the bottom and edges of the bowl and continue beating.

   

3. 3 Sift low flour and high flour into the beaten batter.

   

4. 4 Mix well.

   

5. 5 Beat the egg whites with caster sugar B until dry.

   

6. 6 Add 1/3 of the egg whites to the egg batter and mix evenly.

   

7. 7 Pour into the remaining egg whites and mix evenly.

   

8. 8 Melt the butter beforehand. Take some egg batter and mix it roughly into the butter, then pour it into the remaining egg batter and mix evenly.

   

9. 9 Pour into oiled and floured small molds.

   

10. 10 degrees for 25-30 minutes. (Please adjust the temperature according to your oven)

    

11. 11 Finished product

    

12. 12 Finished product