Pumpkin Bean Buns

Overview

I went back to my hometown on November 1st and picked a big pumpkin in the countryside. I have been keeping it for more than 3 months now. This pumpkin is very easy to store. Now that I have cut it open, it still has enough water inside and there is no sign of spoilage at all. I really regret that I should have picked a few more. In this way, the vegetables and rice are all solved. Pumpkins are rich in nutrients and are extremely beneficial to health. Make a few pumpkin bean buns and make breakfast in the morning. Then boil some porridge and a few side dishes, and you can easily make a nutritious breakfast!

Tags

• staple food
• pasta
• home cooking
• children
• steamed buns
• fast food
• lunch
• flour
• homemade red bean paste
• pumpkin
• yeast

Ingredients

Steps

1. 1 Peel, remove seeds and steam

   

2. 2 Use a spoon to press into puree

   

3. 3 Add flour, yeast

   

4. 4 Leave to ferment in a warm place until doubled in size

   

5. 5 Knead it into long strips and cut it into small pieces, flatten one piece and put in the red bean filling. (I made a lot of the bean filling myself and kept it frozen in the refrigerator for use at any time)

   

6. 6 Wrap everything into buns

   

7. 7 After rising for 20 minutes, steam for 15 minutes

   

8. 8 Steamed bean buns

   

9. 9 Bright yellow color, very appetizing

   

10. 10 A whole big basin