Home-style twice-cooked pork
Overview
Twice-cooked pork is a dish that everyone has to think of when talking about Sichuan. Each family has different methods, but this is a very simple home method that you can try. Since my son likes to eat lean meat, I use pork ribs
Tags
Ingredients
Steps
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Boil the meat with cooking wine, ginger, garlic and pepper until it can be poked with chopsticks
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The meat is served cold, and then the fat and lean meat are cut separately. This is fat
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This is chopped and lean
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Brown the green pepper in a hot pan and set aside
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Have all ingredients and toppings ready. The dough was bought at the market for one dollar.
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Add a little bit of oil to the pan, add the fat and stir-fry until the meat becomes tender. Put a little salt in it to avoid splashing oil. Turn to low heat and fry slowly
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Pour in the lean meat and stir-fry quickly
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Add light soy sauce and Pixian bean paste.
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Add the sweet noodle sauce and stir-fry quickly, then add the prepared green onions, garlic and green peppers.
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Pour in the dough and stir-fry for two minutes.
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Do you have an appetite just looking at it?
