Bean curd mixed with old vinegar

Bean curd mixed with old vinegar

Overview

Yuba is also a type of soybean product. There is a Qingmei counter in a large supermarket near my home. I once asked the waiter and it was said that this is the Qingmei soybean product in "Country Love". Their soybean products have a very mellow taste and rich bean aroma, but the price is also slightly high. I bought some yuba, which tastes quite strong. I mixed it with vinegar and sesame oil and ate it cold. It was great and suitable for summer!

Tags

Ingredients

Steps

  1. Soak the yuba in advance until soft.

    Bean curd mixed with old vinegar step 1

  2. Then wash and cut into small pieces.

    Bean curd mixed with old vinegar step 2

  3. Wash the carrots and cut into slices.

    Bean curd mixed with old vinegar step 3

  4. Wash and slice the mushrooms.

    Bean curd mixed with old vinegar step 4

  5. Add water to the pot, bring to a boil, add yuba, bring to a boil over high heat and simmer for 3 minutes, drain and set aside.

    Bean curd mixed with old vinegar step 5

  6. Add mushrooms and carrots to the pot, blanch for 2 minutes, remove and set aside.

    Bean curd mixed with old vinegar step 6

  7. Then put all the ingredients into the container, add salt and cooking wine.

    Bean curd mixed with old vinegar step 7

  8. Then pour in appropriate amount of light soy sauce.

    Bean curd mixed with old vinegar step 8

  9. Pour in the vinegar.

    Bean curd mixed with old vinegar step 9

  10. Pour in appropriate amount of sesame oil.

    Bean curd mixed with old vinegar step 10

  11. Add appropriate amount of sugar and mix well.

    Bean curd mixed with old vinegar step 11

  12. Finally sprinkle with chopped green onions.

    Bean curd mixed with old vinegar step 12