Teriyaki Chicken Legs

Overview

I have eaten teriyaki chicken drumstick rice at Yoshinoya before and I like its sweet yet salty taste. Today, I looked at what other experts did and tried to do it myself. It was pretty good!

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• honey
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• white sugar
• white pepper

Ingredients

Steps

1. 1 Remove the bones from chicken legs

   

2. 2 Add appropriate amount of light soy sauce, cooking wine and white pepper and marinate overnight. Note that the cooking wine and light soy sauce used here are not included in the 2 spoons

   

3. 3 Prepare the sauce: 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of dark soy sauce, half a spoon of oyster sauce, 1 spoon of honey, 1 spoon of sugar

   

4. 4 Put a little oil in the pan and fry the chicken legs until golden brown on both sides

   

5. 5 Pour in the prepared sauce. Simmer over low heat, covered, for 8 minutes.

   

6. 6 When the soup is thickened, pour it out and cut into small pieces.