Corn Roast

Overview

How to cook Corn Roast at home

Peel the fresh corn, boil it in boiling water for a minute or two, drain the water and take it out
Add an appropriate amount of cornstarch to the bowl until it can help knead the corn into a cake shape. If it is too dry, you can add an appropriate amount of water powder. It doesn't matter if it's more delicious
Heat the oil in the pan, pour the corn dough into the pan, use a spatula or your hands or a spoon to press the corn dough into a cake shape and fry over low heat for two to three minutes
When the cake is formed, flip and fry one side for 4.5 minutes until golden brown on both sides
Slice the finished product and sprinkle with sugar or sesame seeds according to personal preference and enjoy😝
The sweet and starchy crispy texture of the finished corn is very good! This snack is relatively high in fiber, low in fat and very healthy! 😊