【Guangdong】Corn, horseshoe and pork dumplings

Overview

As the saying goes, dumplings are not as delicious as dumplings. Either boiled or steamed, dumplings with delicious taste and rich fillings have always been a delicacy in people's hearts. Especially during the New Year and festivals, dumplings are one of the indispensable protagonists on the dining table. The whole family gets together, making and eating dumplings lively, and a kind of happiness unique to the Chinese people arises spontaneously. Eating dumplings is nothing more than eating fillings, and there are all kinds of variations in them. This is a Cantonese-style dumpling filling. The nutritious corn and the crisp texture of water chestnuts are really delicious.

Tags

• staple food
• pasta
• home cooking
• dumplings
• clear water
• corn
• egg
• egg white
• five spice powder
• flour
• horseshoe
• light soy sauce
• meat filling
• oyster sauce
• carrot
• salt

Ingredients

Steps

1. 1 Add salt to flour and mix well

   

2. 2 Beat in an egg white

   

3. 3 Slowly add water and stir to form a flocculation

   

4. 4 Knead into a ball and knead into a smooth dough, then cover and let rest for 30 minutes

   

5. 5 Peeling water chestnuts

   

6. 6 Wash and peel the corn; chop the water chestnuts; peel and chop the carrots

   

7. 7 Add to the meat filling and mix well

   

8. 8 Add appropriate amount of salt, five-spice powder and soy sauce, mix well, then add an egg and stir well

   

9. 9 After waking up, knead with a little flour for a while

   

10. 10 Take a small piece, roll it into a long strip, cut it into small pieces with a knife, use a small rolling pin to roll the small dough into a round shape and you can make dumplings

    

11. 11 Put appropriate amount of filling on the dumpling skin

    

12. 12 Make dumplings

    

13. 13 Steam until cooked

    

14. 14 It’s delicious with the sauce~