Nutritious and delicious fried rice

Overview

I've been lazy these past few days and don't want to go out. I haven't gone to the morning market for several days. I opened the refrigerator tonight and saw that there was nothing to cook. I saw the leftover ham from the breakfast sandwich in the refrigerator. I happened to have some meat left at home, as well as the mushrooms and peas I bought at the morning market last time. I came up with the idea of making nutritious and delicious fried rice. Since the pot used for Jia Zhong stir-fries is originally non-stick, I didn’t pay attention or take care of it, so it stuck to the pot. I used a pan to stir-fry today. Haha, I’ll go to the square with Geng on Saturday to check it out. I was busy just now, so I didn’t post it until now

Tags

• staple food
• home cooking
• chicken essence
• egg
• ham
• meat
• mushrooms
• peas
• rice
• salt
• soy sauce

Ingredients

Steps

1. 1 First wash the rice and steam it in the rice cooker

   

2. 2 Prick the peas with boiling water, cut the ham into cubes, cut the meat into chunks, and cut the mushrooms into cubes

   

3. 3 Take out the steamed rice and let it cool

   

4. 4 Pour an appropriate amount of oil into the pot to preheat, add the chopped meat and stir-fry for a few times, then add the mushrooms and stir-fry for a few times

   

5. 5 Pour in the ham and fry for a few times

   

6. 6 Pour in the peas and stir-fry until almost cooked, then add some salt and stir-fry for a few times, then put it into a bowl

   

7. 7 Pour in the peas and stir-fry until almost cooked, then add some salt and stir-fry for a few times, then put it into a bowl

   

8. 8 Pour two eggs into the pot and stir-fry

   

9. 9 When the eggs are almost cooked, add the steamed rice and stir-fry

   

10. 10 Fry the eggs in the rice evenly, then pour in the fried ingredients and stir-fry

    

11. 11 Add salt and soy sauce, stir-fry until almost cooked, add chicken essence, reduce heat and stir-fry until cooked