Beer Chicken Wings

Overview

How to cook Beer Chicken Wings at home

Tags

• hot dishes
• beer
• chicken wings
• edible oil
• garlic
• msg
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the chicken wings with a diagonal knife (to add more flavor), and flatten the garlic and ginger with the knife

   

3. 3 Pour an appropriate amount of water into the pot, bring it to a boil, add the chicken wings, and cook for 3 to 5 minutes. At this time, the chicken wings will change color. Then take it out and drain

   

4. 4 Remove from the pan and add cooking oil (add a little more oil to prevent the chicken wings from sticking to the pan)

   

5. 5 After the oil is hot, add garlic, ginger and chicken wings, stir-fry quickly over high heat for about 1 minute

   

6. 6 Add a whole can of beer to cover the chicken wings and cook over medium heat

   

7. 7 When half of the sauce is reduced, add some soy sauce to enhance the color. If the soy sauce is thicker, you don’t need to add too much. Cook until the soup is gone

   

8. 8 Finally, add some MSG (if you think the soy sauce in the previous step is not salty enough, you can add more salt), stir-fry and serve. At this time, it is appropriate that there is still a little juice left in the pot.