Diced eggplant noodles

Overview

How to cook Diced eggplant noodles at home

Tags

• pasta
• noodles
• home cooking
• lunch
• dinner
• eggplant
• old soy sauce
• oyster sauce
• pork
• the soy sauce tastes extremely fresh
• carrot

Ingredients

Steps

1. 1 Dice the eggplant and pork, dice the onion, ginger and garlic. Soak the diced eggplant in salt water for 3 minutes

   

2. 2 Add diced pork, onion, ginger, garlic, and diced carrot and stir-fry

   

3. 3 Add the diced eggplant, add light soy sauce, extremely fresh flavor, salt, and a little dark soy sauce, and stir-fry continuously.

   

4. 4 Add some water, simmer for 2 minutes, add oil to enhance freshness. Prepare water starch to thicken gravy.

   

5. 5 It’s out of the pan. If you like it lighter, you can mix in some shredded carrots and cucumbers