Protein Crispy Pancakes

Overview

The biscuits I made last week, although they don’t look good, are delicious and crispy. I only ate one piece, and my daughter put the rest in a bottle. She said she wanted to take it to school to share with her good friends

Tags

• cookies
• all-purpose flour
• unsalted butter
• powdered sugar
• protein

Ingredients

Steps

1. 1 Unsalted butter softened at room temperature, add powdered sugar and mix well, no need to beat

   

2. 2 Add egg whites in portions and mix well

   

3. 3 Mix into a fine flowable paste

   

4. 4 Sift in the flour and mix well (do not over mix)

   

5. 5 Put the batter into a piping bag (the best is a large piping nozzle, I only have a small one, so make do with it, or you can just cut the mouth of the bag and use it)

   

6. 6 Line a baking sheet with oiled paper and squeeze the batter into a long strip (it will be battered)

   

7. 7 Put it into the preheated oven, middle layer, 170 degrees, about 15 minutes, the edges are colored, I baked 2 trays, a total of 25 cookies