Yam glutinous rice balls

Overview

How to cook Yam glutinous rice balls at home

Tags

• snacks
• home cooking
• glutinous rice flour
• potatoes
• white sugar
• yam

Ingredients

Steps

1. 1 Wash the potatoes, wash and peel the yams, cut them into small pieces, and steam them in a steamer for 20 minutes

   

2. 2 Peel potatoes and mash them into puree

   

3. 3 Cut the yam into smaller pieces and put them in a plastic bag

   

4. 4 Crush yam into puree

   

5. 5 Mashed potatoes, mashed yam, glutinous rice flour and sugar, add a little water and stir together

   

6. 6 Knead into balls

   

7. 7 Heat oil in a pan and fry until golden brown and take out