Crucian carp with onion flavor

Crucian carp with onion flavor

Overview

The aroma is tangy and goes well with wine!

Tags

Ingredients

Steps

  1. Scrape off the scales, remove the internal organs and clean the crucian carp

    Crucian carp with onion flavor step 1

  2. Take a knife and make two cuts on the back of the crucian carp

    Crucian carp with onion flavor step 2

  3. Sprinkle with 2 grams of salt

    Crucian carp with onion flavor step 3

  4. Knead evenly with your hands and marinate for 10 minutes

    Crucian carp with onion flavor step 4

  5. Wash the shallots and set aside

    Crucian carp with onion flavor step 5

  6. Heat oil in a pan and add ginger slices

    Crucian carp with onion flavor step 6

  7. After sauteing, add crucian carp

    Crucian carp with onion flavor step 7

  8. Fry over low heat until both sides turn yellow

    Crucian carp with onion flavor step 8

  9. Pour in cooking wine, remaining salt, sugar, dark soy sauce, light soy sauce, water, and cook over high heat

    Crucian carp with onion flavor step 9

  10. Bring to a boil, add green onions, reduce heat and simmer for 5 minutes

    Crucian carp with onion flavor step 10

  11. When the time is up, turn up the heat and simmer until the soup thickens, turn off the heat

    Crucian carp with onion flavor step 11

  12. After plating, serve

    Crucian carp with onion flavor step 12