Steamed Pork Ribs with Taro

Overview

Taro steamed pork ribs are very popular in Guangdong teahouses. The taro is fragrant and glutinous, and the pork ribs are delicious. The two are paired with taro to absorb the greasiness of the meat, and the pork ribs absorb the fragrance of taro. I was not very successful this time. I was lazy and steamed it in a rice cooker. The steaming bowl was too big and the steam could not go up. It seemed very dry, but it did not affect the taste. My daughter came back from school and said how delicious it was when she walked in. When it was served, she couldn't wait to start eating. I hadn't taken a photo yet, so she picked up her phone and clicked two pictures for me, but the pictures were a bit blurry.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken powder
• cornstarch
• light soy sauce
• spare ribs
• taro
• minced garlic
• salt

Ingredients

Steps

1. 1 Half a taro, about 250 grams of soft steak.

   

2. 2 Clean the ribs and marinate with cornstarch, light soy sauce, chicken powder, salt and minced garlic.

   

3. 3 Peel the taro and cut into thick pieces.

   

4. 4 Put oil in the pot, heat the oil, add the taro and fry until hard. The purpose is to steam it out and keep it intact.

   

5. 5 Drain the fried taro and spread it on the bottom of the plate.

   

6. 6 Place the marinated pork ribs on top of the taro.

   

7. 7 Place in a steamer and steam until the meat is tender.