A rich breakfast starts with sun eggs! (Attached is a detailed step-by-step diagram)

Overview

How to cook A rich breakfast starts with sun eggs! (Attached is a detailed step-by-step diagram) at home

Heat the pot and turn off the heat when it starts to smoke.
Pour in a little oil.
Add a little salt and spread the oil evenly across the bottom of the pan.
Crack an egg into the bottom of the pan.
Sprinkle a small amount of water around the eggs.
Like this, sprinkle water along the edge of the pot, not directly in the middle of the eggs.
Cover and turn on low heat.
Use the heat of the steam to cook the eggs.
A small, even fire like this is not a stove fire!
Almost done.
Open the pot and take a look. If the water is almost evaporated and the eggs are not yet cooked, add some water and continue to simmer for a while. It depends on how young and old you like it.
It can be seen that due to the effect of water, the egg whites are not directly heated, so they are very smooth and tender.
It’s out of the pot.
The egg yolk is very soft and waxy, but not dry. It could be more tender for adults.
This sun-cooked egg was fried quickly, and the heat was a little too high, so the egg white was a bit old.
This pan-fried was so tender!
One for each person, don’t grab it! (The one on the right is cooked on low heat and cooked perfectly, so you must be patient!)
Boiled beef brisket noodles with a sun-cooked egg is so satisfying.
Good things come in pairs! It makes you happy just looking at it. A rich breakfast starts with sun-cooked eggs!