Warm eggplant box
Overview
The first time I ate eggplant was at a restaurant opposite the school. I thought it tasted pretty good. But compared with what I made myself, the eggplant boxes in the hotel were really small and tasteless. What a great job you did!
Tags
Ingredients
Steps
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Put the meat filling (red meat), salt, five-spice powder, and soy sauce together and stir evenly.
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Peel the eggplant (I used round eggplants, so I cut them in half). The first cut is not to go all the way, and the second cut is to cut it all the way (like a cut sesame seed cake).
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Stuff the mixed meat filling into the eggplant.
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Put the eggs, flour and starch together and stir well. If you can't stir well, add some water.
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The eggplant boxes are all stained with slurry.
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Put oil in the pot, put in the eggplant box and fry until golden brown and take it out (put oil in a cold pot, put the eggplant box in when the oil is hot).
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Finished product.
