Spicy Shrimp

Overview

For my daughter’s birthday, I made spicy shrimp as a Chinese meal, spicy, delicious, nutritious and delicious...very popular

Tags

• private kitchen
• cooking wine
• dried red chili pepper
• light soy sauce
• potatoes
• shrimp
• sweet potato
• zanthoxylum bungeanum
• garlic
• ginger

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash the prawns, remove the devein, make a cut on the back, marinate with appropriate amount of salt for 15 minutes, and deep-fry until cooked

   

3. 3 Fried sweet potato fries

   

4. 4 Blanch the potato strips and fry until cooked

   

5. 5 Heat oil in a pan, stir-fry Sichuan peppercorns, dried red peppers and ginger

   

6. 6 Add fried potato strips, sweet potato fries, garlic, stir-fry

   

7. 7 Add the fried shrimps, add appropriate amount of salt, cooking wine and light soy sauce, stir-fry for about half a minute, when done, turn off the heat.

   

8. 8 Plate

   

9. 9 Plate and start eating