Stir-fried fungus with oyster mushrooms

Overview

The rain that started in the morning didn't stop. I didn't bring an umbrella with me when I went out. As a result, I was soaked when I got to the office. When I got off work, the rain had stopped, but the lingering lingering resentment seemed to never end. On the way back, I bought some oyster mushrooms downstairs in the community. I wanted to make fried oyster mushrooms, but when I got home and opened the refrigerator, I found that there were still some black fungus soaked in them. I checked on the Internet and found that fried fungus with oyster mushrooms is also a dish that many netizens like to cook. So let’s use fried fungus with oyster mushrooms for dinner today. As for the seasoning, feel free to do it yourself. I usually add random seasonings when frying oyster mushrooms or fungus. Sometimes I add dried Sichuan peppercorns, sometimes I add light soy sauce, and sometimes I add vinegar - if you don't add any seasonings and just eat the fragrance of the oyster mushrooms, it will be just as delicious. In addition, some people like to blanch the fungus and oyster mushrooms before frying them. I like to cover and simmer them over low heat, so that the aroma of the oyster mushrooms will be stronger. This time the seasoning is added with Sichuan peppercorns and dried chili peppers, please adjust it according to your own taste. Well... there's not much to say. I don't have to host a show tomorrow, so it's a relatively relaxing day.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• black fungus
• chicken essence
• dried chili pepper
• garlic
• onions
• oyster mushroom
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash and tear open mushrooms, soak black fungus and set aside.

   

2. 2 Slice the onion, ginger, and garlic, cut the dried chili into sections, and set aside the Sichuan peppercorns.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the ginger, garlic slices, Sichuan peppercorns, and dried chilies and stir-fry until fragrant.

   

4. 4 Add oyster mushrooms and black fungus and stir-fry.

   

5. 5 After the oyster mushrooms are out of the water, turn down to low heat and simmer for a few minutes.

   

6. 6 Add salt and chicken essence, add green onion slices, stir well and bring to pot.