Seaweed and meat floss bread

Seaweed and meat floss bread

Overview

Seaweed and meat floss bread (vegetable oil version) is sweet yet salty and has a soft texture. It’s worth a try!

Tags

Ingredients

Steps

  1. Add flour, milk, sugar, salt, corn oil and yeast to the bread bucket, break them up with chopsticks and start the dough kneading program

    Seaweed and meat floss bread step 1

  2. The dough is kneaded into a filmy state

    Seaweed and meat floss bread step 2

  3. One fermentation

    Seaweed and meat floss bread step 3

  4. After the primary fermentation is completed, knead and deflate the dough, divide it into 12 portions and let it rest for 15 minutes

    Seaweed and meat floss bread step 4

  5. Use a rolling pin to roll the dough into an oval, brush the surface with salad dressing, and sprinkle evenly with meat floss and seaweed

    Seaweed and meat floss bread step 5

  6. Roll into an olive shape

    Seaweed and meat floss bread step 6

  7. After forming, cut the dough with a diagonal knife and place it into the baking pan

    Seaweed and meat floss bread step 7

  8. Carry out secondary fermentation until doubled in size, brush with egg wash and sprinkle with sesame seeds

    Seaweed and meat floss bread step 8

  9. Preheat the oven to 180 degrees on the middle shelf and bake for 25 minutes until browned

    Seaweed and meat floss bread step 9

  10. Look at the internal organization and it looks pretty good!

    Seaweed and meat floss bread step 10