Yam, Mushroom, Egg and Vegetable Soup

Yam, Mushroom, Egg and Vegetable Soup

Overview

Peel and crush the yam and add it to the soup to add flavor and nutrition.

Tags

Ingredients

Steps

  1. Prepare the ingredients, remove the roots of the mushrooms and soak them.

    Yam, Mushroom, Egg and Vegetable Soup step 1

  2. Dice mushrooms, carrots, chop green onions and put them together.

    Yam, Mushroom, Egg and Vegetable Soup step 2

  3. Peel and wash the yam, smash it into pieces with a knife and then chop it into small pieces.

    Yam, Mushroom, Egg and Vegetable Soup step 3

  4. Heat oil in a pot, add diced carrots, diced mushrooms, chopped green onions, and peppercorns and stir-fry evenly.

    Yam, Mushroom, Egg and Vegetable Soup step 4

  5. Add water and salt and cook for a while.

    Yam, Mushroom, Egg and Vegetable Soup step 5

  6. Pour in the chopped yam, stir well and bring to a boil, skim off the floating residue and add chicken essence.

    Yam, Mushroom, Egg and Vegetable Soup step 6

  7. Sprinkle in the beaten egg liquid to make egg drop soup.

    Yam, Mushroom, Egg and Vegetable Soup step 7

  8. Add vegetables last.

    Yam, Mushroom, Egg and Vegetable Soup step 8

  9. Finished product.

    Yam, Mushroom, Egg and Vegetable Soup step 9