Grilled Shrimp with Garlic Cheese

Overview

How to cook Grilled Shrimp with Garlic Cheese at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• butter
• cooking wine
• mozzarella cheese
• black pepper
• chopped green onion
• green pepper
• minced garlic
• red pepper
• salt
• shrimp

Ingredients

Steps

1. 1 After washing the shrimp, cut off the shrimp gun and shrimp whiskers

   

2. 2 Cut a knife across the back of the shrimp to a depth of about two-thirds of the shrimp meat. Be careful not to cut through. Then pick out the shrimp lines, pour cooking wine and a little salt and marinate for 20 minutes

   

3. 3 String the marinated river shrimp on bamboo skewers (if you don’t have bamboo skewers, you can also lay them directly on a baking sheet lined with tin foil);

   

4. 4 Chop the garlic cloves, green and red peppers, and green onions into fine pieces, add a little salt and black pepper, mix well, then microwave for a while until the butter melts, mix well, and set aside;

   

5. 5 Place minced garlic on the back of the open shrimp

   

6. 6 Add mozzarella cheese

   

7. 7 Place tin foil on the baking sheet and arrange the shrimps neatly

   

8. 8 Preheat the oven to 180 degrees, add the shrimp and garlic, and bake for 10-15 minutes over high and low heat.