Canned Hairtail

Overview

Hairtail made this way has the same taste as canned hairtail, soft and delicious.

Slice the onion and ginger, and prepare the chili oil and five-spice powder
Remove the internal organs from hairtail segments and wash
Add a little cooking wine, salt and half of the green onion and ginger, marinate the hairtail for half an hour
Put oil in the frying pan, put the hairtail in the pan and fry
Fry the hairtail until golden brown on both sides and set aside
Add appropriate amount of five-spice powder, chili oil and light soy sauce to the fried hairtail, and spread evenly
Place the remaining onion and ginger on the surface of the hairtail fish and steam it in a steamer for two hours
The fragrant and soft canned hairtail fish is ready! Paired with pancakes and chives, it tastes delicious