Braised grass chicken

Overview

How to cook Braised grass chicken at home

Among the ingredients that need to be prepared, I forgot to include the green peppers. You can also leave them out according to personal taste
A grass chicken
Put water in a pot, add ginger and peppercorn cooking wine, bring to a boil and blanch, add it and boil again, turn off the heat, rinse with cold water, drain and set aside!
Put a little oil in the pot, add grass chicken, star anise, dried chili, garlic, one rock sugar, the amount of salt to your taste, two tablespoons of light soy sauce, one tablespoon of dark soy sauce, stir-fry
After frying until fragrant, pour in one and a half cans of beer, just enough to make the chicken
Bring to a boil over high heat, then simmer over low heat for more than half an hour. Check whether the chicken is cooked according to the size of each person. When it is almost done, add green peppers
Reduce the juice over low heat and serve on a plate