Whole wheat nut bread

Overview

How to cook Whole wheat nut bread at home

Tags

• baking
• butter
• high gluten flour
• raisins
• sugar
• walnut kernels
• whole wheat flour

Ingredients

Steps

1. 1 Prepare flour ingredients

   

2. 2 Put the walnut kernels in the oven at 180 degrees for 8 minutes

   

3. 3 Remove and peel

   

4. 4 Put all kinds of flour into the bread machine and stir

   

5. 5 It will be fine if there is a film after stirring

   

6. 6 Let the bread machine ferment for half an hour

   

7. 7 Take out and divide into small portions

   

8. 8 Roll the dough into a long strip and add nuts

   

9. 9 Roll into an oval and place in the oven to ferment for 40 minutes

   

10. 10 When it has doubled in size, take it out and make a few cuts on it with a knife. Sprinkle with high-gluten flour

    

11. 11 Place in the oven at 200 degrees for 15 minutes

    

12. 12 OK