Banana Sesame Cocoa Crunch Bars

Overview

The taste of sesame and banana is full of love~

Preparation materials: 1 banana, 100 grams of low-gluten flour, 35 grams of whole wheat flour, 45 grams of corn oil, 1 gram of salt, 35 grams of fine sugar, appropriate amount of cocoa powder, 40 grams of white sesame seeds, and 3 grams of baking powder.
Put the banana into a piping bag and crush it with your hands.
Pour bananas into a bowl, add corn oil and mix well.
Mix cake flour, whole wheat flour, white sesame seeds, salt and evenly. (A little black sesame seeds are added, and salt is optional, depending on your taste)
Add sugar and chocolate powder and mix well.
Pour into the banana puree dish.
Stir to form a dough.
Put it into a piping bag and cut a small opening in the piping bag.
Pipe into a long strip on a baking sheet lined with absorbent paper.
Place in preheated baking pan. Heat up and down, 160 for the upper tube and 150 for the lower tube, and bake for 10 minutes.
Out of the oven. It gets crispier when eaten cold.
The sesame flavor is strong with a hint of banana.