Asparagus in Black Bean Sauce

Overview

How to cook Asparagus in Black Bean Sauce at home

Tags

• hot dishes
• asparagus
• edible oil
• oyster sauce
• steamed fish with soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the asparagus, cut off the old stems, and cut into two sections.

   

2. 2 Boil water in a pot, add a small amount of cooking oil and salt, and bring to a boil.

   

3. 3 Add asparagus and bring to a boil.

   

4. 4 Remove and plate.

   

5. 5 Make the sauce: oyster sauce, steamed fish soy sauce, sugar, add 10 ml of tap water and mix well.

   

6. 6 Add a little oil to the pot, lower the heat, and add the freshly prepared black bean sauce.

   

7. 7 After boiling, pour it into the prepared plate.