Stir-fried chicken offal (chicken gizzards and hearts)

Overview

I happen to love chicken gizzards and chicken hearts, so I happen to have Pixian bean paste and pickled beans in the refrigerator😄

Tags

• hot dishes
• home cooking
• chicken heart
• chicken gizzards
• oil
• onions
• pepper
• pickled beans
• pixian doubanjiang
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Take out the chicken gizzards and hearts from the refrigerator and soak them in water with a pinch of salt. Of course, fresh ones are more convenient~

2. 2 Dice the onion and set aside. If you don’t want to cry, use cold water to freeze the knife. This time, there were no tears😄

3. 3 Cut the chicken giblets into thin slices, add peppercorns and diced onions, and leave for about 8 minutes (you can skip this step if you are impatient) 😁

4. 4 There is a prelude to this step. First put oil into the pan, fry some peppercorns in it, then add the ingredients in picture 3 and stir-fry over medium-high heat.

5. 5 Add Pixian bean paste (if you are afraid of spicy/salty, add less or no more), add sour beans (if you like it, add more) 😋

6. 6 Collect the juice and lower the heat. If it feels bland, add less salt (actually you don’t need to)

7. 7 You haven’t eaten yet, what are you waiting for😄