Pan-fried pork wrapped in perilla leaves

Overview

I originally wanted to grill the meat in the air fryer. It's just that there are too many slices of meat, and the air fryer can't be placed flat. If you use the oven, the meat will be a little less, so you can just fry it.

Tags

• hot dishes
• home cooking
• chicken essence
• edible oil
• light soy sauce
• perilla cotyledon
• pork belly
• spicy cabbage
• salt

Ingredients

Steps

1. 1 Slices of fresh pork belly.

   

2. 2 Add salt to a large bowl.

   

3. 3 Add chicken essence.

   

4. 4 Put peanut oil.

   

5. 5 Release the light soy sauce.

   

6. 6 Mix well and marinate for half an hour.

   

7. 7 Take perilla leaves.

   

8. 8 Wash and plate.

   

9. 9 Put in the spicy cabbage.

   

10. 10 Hot pan and cold oil.

    

11. 11 Heat the oil and put the meat slices.

    

12. 12 Flip repeatedly until the meat is golden brown.

    

13. 13 Plate.

    

14. 14 Finished product.

    

15. 15 When eating, take perilla leaves.

    

16. 16 Add fried pork and spicy cabbage and roll it up to enjoy the meal.