Pumpkin Bread

Overview

I often use (self-recipe) pumpkin puree instead of water to make different styles of bread. It is rich in nutrients, golden in color, fragrant and sweet, and puffy and soft. It is a family favorite.

Tags

• baking
• afternoon tea
• egg
• high gluten flour
• pumpkin puree
• whipping cream
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Wash, peel and slice the pumpkin.

   

2. 2 Put the pumpkin slices in a bowl over water and steam until cooked.

   

3. 3 Pass the steamed pumpkin through a fine sieve.

   

4. 4 Add the ingredients except flour and yeast to the bread machine.

   

5. 5 Add bread flour, yeast, knead and ferment the dough.

   

6. 6 Fermented dough.

   

7. 7 After taking out part of the dough, the honeycomb structure of the fermented dough in the barrel is so beautiful!

   

8. 8 Knead the dough until smooth.

   

9. 9 Divide into 5 dough pieces.

   

10. 10 Roll each dough into a rectangular shape, then roll it up from one side and do it one by one.

    

11. 11 Cut the dough into two.

    

12. 12 Place the cutouts facing upwards evenly into the mold for secondary curing.

    

13. 13 The color of the bread dough after rising twice is golden.

    

14. 14 Preheat the oven for 5 to 10 minutes, place the mold on the middle and lower layers, and bake at 155 degrees for 20 minutes.

    

15. 15 Pumpkin bread freshly baked.

    

16. 16 Golden color, fragrant, soft and puffy, sweet and delicious.

    

17. 17 I can't get enough of this bread every time I make it. It's really delicious (I haven't bought any bread since I made it myself).