Dad's love - egg fried rice
Overview
Do you have such a part in your memory? When you were a little child who didn't like to eat well, when you were hungry, you would stand on tiptoe and watch your father waving the big spoon, and quickly make you a bowl of steaming egg fried rice like magic. Later, when you grew up and became a student busy with the college entrance examination, you got up in a hurry, but your father had already prepared everything, and there was a steaming bowl of your favorite egg fried rice. Now that you live and work in another city, you can eat more delicious and expensive food at any time, but the most delicious thing you want to eat is the bowl of egg fried rice made by your father.
Tags
Ingredients
Steps
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Materials are ready. Because the rice had been in the refrigerator overnight, it fell apart one by one when I took it out with my hands.
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I happened to buy fat meat to make lard today, so I took a photo of this greasy step.
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The golden lard residue can be paired with green vegetables. No matter how expensive the oil is for fried rice, it is not as fragrant as lard, so it must be used.
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Back to the topic, steam the sausage first and chop the shallots into dices.
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Leave a little lard in the pot, sauté the shallots and take them out. Shallots look like onions, but they taste better than onions. I love them.
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Add the rice and stir-fry until the rice can jump up. Crack the eggs directly onto the rice and stir-fry quickly. Finally, add the sausage and shallots. You can order a little light soy sauce to increase the salty flavor. Just add a little green onion before serving.
