Lotus root, yam and pork ribs soup

Overview

How to cook Lotus root, yam and pork ribs soup at home

Material diagram
Blanch the ribs in boiling water, then rinse
Pour cold water into the pot, bring to a boil over high heat, then turn to medium heat
Peel and clean lotus root
Cut into thick slices and put in the pot, cook together with the ribs
Cook until the lotus roots are broken, then peel and wash the yam, cut into thick slices, put it in the pot and cook
Just add an appropriate amount of salt before turning off the heat
Finished product pictures