Sweet and sour pineapple rice
Overview
Cooking is indeed a tiring and time-consuming job, but what you enjoy is the process and what you savor is the result. Now is the perfect season for eating pineapples. How can you miss this delicious pineapple rice? The salty aroma is combined with the sweet and sour taste of pineapple, which is delicious and eye-catching. It is a favorite among children.
Tags
Ingredients
Steps
-
Prepare all materials
-
Dice the carrots, potatoes, ham, and mushrooms, then cut the pineapple, use a knife to dig out the meat, and dice it, then soak the cut pineapple meat in salt water
-
Pour oil into the pot, pour in the beaten eggs, scramble them into pieces, and set aside
-
Pour a little more oil into the pot, add diced carrots, potatoes, and mushrooms and stir-fry for a while
-
Add rice and stir-fry until rice grains are clearly defined, then add broken eggs and diced ham, season with some salt and black pepper
-
Delicious food is a comfort, and a comfortable environment gives a sense of belonging. It has a sweet and sour taste with a hint of pineapple aroma. Do you like it too?