Stir-fried lettuce with shredded chicken

Overview

Lettuce is a type of lettuce with pointed leaves, mainly edible young shoots and leaves. It is light green in color, crisp and tender in texture, extremely fresh and tender in taste, fragrant and has a unique flavor. The nutritional value of lettuce is basically the same as that of lettuce, slightly higher than that of lettuce. It has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moisturizing the lungs, resolving phlegm and relieving cough. It is a low-calorie, high-nutrition vegetable.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken breast
• cooking wine
• garlic
• lettuce
• light soy sauce
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into shreds and put it into a small bowl. Add a little salt, cooking wine and light soy sauce, mix well and marinate for a while.

   

2. 2 Wash the lettuce in water and cut into 3 cm long sections.

   

3. 3 Prepare some minced onion, ginger and garlic.

   

4. 4 Heat oil in a wok, add onion, ginger and garlic and stir-fry until fragrant.

   

5. 5 Add shredded chicken and stir-fry until cooked.

   

6. 6 Add the lettuce and stir-fry.

   

7. 7 Add a small amount of light soy sauce and stir-fry evenly.

   

8. 8 Add appropriate amount of salt and stir-fry evenly, then turn off the heat and serve on a plate.