Scrambled eggs with garlic leaves and chives

Scrambled eggs with garlic leaves and chives

Overview

This is such a simple dish. It is stir-fried with garlic leaves, chives and eggs. It is fried with olive oil. I found that there is no oil fume and it has beauty effects. It is suitable for cooks who want to be goddesses, hahaha!

Tags

Ingredients

Steps

  1. Cut the garlic leaves and green onions into small pieces, beat the eggs and mix with a little salt

    Scrambled eggs with garlic leaves and chives step 1

  2. Heat a pan, put olive oil in the pan, pour in the egg liquid

    Scrambled eggs with garlic leaves and chives step 2

  3. While frying the eggs, use chopsticks to break them up, then move them to one side of the pan and add some olive oil

    Scrambled eggs with garlic leaves and chives step 3

  4. Cut garlic leaves into small pieces, then add salt, chicken powder, and pepper

    Scrambled eggs with garlic leaves and chives step 4

  5. Stir fry evenly and add onions

    Scrambled eggs with garlic leaves and chives step 5

  6. Stir-fry all the ingredients again, turn off the heat and serve on a plate

    Scrambled eggs with garlic leaves and chives step 6